Par-Tee Original Chex Mix

Par-Tee Original Chex Mix

Combine seasoning mix and canola oil in zip-lock bag and mix well. Add Chex mix, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....

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Par-Tee Original Chex Mix

Combine seasoning mix and canola oil in zip-lock bag and mix well. Add Chex mix, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....

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Par-Tee Fire Cracker Minis

Par-Tee Fire Cracker Minis

Combine seasoning mix and canola oil in Ziploc bag and mix well. Add mini saltines, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....

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Par-Tee Fire Cracker Minis

Combine seasoning mix and canola oil in Ziploc bag and mix well. Add mini saltines, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....

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Grape Jelly Meatballs

Grape Jelly Meatballs

In any non-stick CanCooker combine grape jelly, chili sauce and CanCooker All Purpose Seasoning.  Place on a Medium-to-Medium Low Heat source and stir until well combined about 5 to 10...

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Grape Jelly Meatballs

In any non-stick CanCooker combine grape jelly, chili sauce and CanCooker All Purpose Seasoning.  Place on a Medium-to-Medium Low Heat source and stir until well combined about 5 to 10...

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Zucchini Fritters

Zucchini Fritters

Toss zucchini and CanCooker Onion Pepper seasoning together in a large colander and place in sink to drain for 10 minutes.  Put zucchini in the middle of a piece of...

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Zucchini Fritters

Toss zucchini and CanCooker Onion Pepper seasoning together in a large colander and place in sink to drain for 10 minutes.  Put zucchini in the middle of a piece of...

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Barbecued Chicken Legs

Barbecued Chicken Legs

In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper...

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Barbecued Chicken Legs

In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper...

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Bang Bang Shrimp

Bang Bang Shrimp

Place any non-stick CanCooker on a medium-to-medium low heat source. Add water, CanCooker Original Creole Seasoning and shrimp. Place on lid and steam for 3-5 minutes.  Meanwhile, combine the Thai...

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Bang Bang Shrimp

Place any non-stick CanCooker on a medium-to-medium low heat source. Add water, CanCooker Original Creole Seasoning and shrimp. Place on lid and steam for 3-5 minutes.  Meanwhile, combine the Thai...

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Beef and Ginger Pot Stickers

Beef and Ginger Pot Stickers

In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and CanCooker Onion Pepper Seasoning. Add beef and mix thoroughly. Place 1 tablespoon filling in...

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Beef and Ginger Pot Stickers

In a large mixing bowl combine onions, soy sauce, hoisin sauce, garlic, rice vinegar, gingerroot and CanCooker Onion Pepper Seasoning. Add beef and mix thoroughly. Place 1 tablespoon filling in...

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Hot Sloppy Joe Dip

Hot Sloppy Joe Dip

In any non-stick CanCooker add ground beef, bell peppers, onion, garlic, flour, brown sugar, salt, CanCooker Onion Pepper and CanCooker Original Creole Seasoning. Place on a medium-to-medium low heat. Cook...

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Hot Sloppy Joe Dip

In any non-stick CanCooker add ground beef, bell peppers, onion, garlic, flour, brown sugar, salt, CanCooker Onion Pepper and CanCooker Original Creole Seasoning. Place on a medium-to-medium low heat. Cook...

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Queso Cornbread

Queso Cornbread

In a large mixing bowl combine the eggs, milk and butter until well blended. Stir in cornbread mixes.  Add remaining ingredients and stir just until blended. Grease miniature loaf pans...

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Queso Cornbread

In a large mixing bowl combine the eggs, milk and butter until well blended. Stir in cornbread mixes.  Add remaining ingredients and stir just until blended. Grease miniature loaf pans...

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Crab Cakes

Crab Cakes

In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined.   Form into ½ inch...

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Crab Cakes

In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined.   Form into ½ inch...

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Chorizo Queso Dip

Chorizo Queso Dip

Add the chorizo to any non-stick CanCooker and heat on medium high heat for 5 minutes until finely crumbled and browned. Add the tomatoes and chilies and cubed Queso. Cook...

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Chorizo Queso Dip

Add the chorizo to any non-stick CanCooker and heat on medium high heat for 5 minutes until finely crumbled and browned. Add the tomatoes and chilies and cubed Queso. Cook...

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Cheesy Creamed Spinach

Cheesy Creamed Spinach

In a non-stick CanCooker melt ¼ cup butter and add spinach, cook until wilted stirring constantly.  Remove and drain in a colander removing as much liquid as possible.Melt the remaining...

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Cheesy Creamed Spinach

In a non-stick CanCooker melt ¼ cup butter and add spinach, cook until wilted stirring constantly.  Remove and drain in a colander removing as much liquid as possible.Melt the remaining...

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