Queso Cornbread
Rated 5.0 stars by 2 users
Category
Appetizers, Side Dishes
Cuisine
American
Servings
20
Prep Time
15
Cook Time
45
- In a large mixing bowl combine the eggs, milk and butter until well blended.
- Stir in cornbread mixes.
- Add remaining ingredients and stir just until blended.
- Grease miniature loaf pans and pour batter into the pans approximately ⅔ full.
- Place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place two miniature loaf pans onto the rack.
- Place on lid and steam on medium low heat for 35 to 40 minutes
- Remove lid and cook an additional 5 minutes or until toothpick inserted comes out clean.
Ingredients
- 2 Eggs
- 2 cups Milk
- ½ cup Unsalted Butter
- 1 tsp Salt
- 2 Cornbread Mix
- 1 Can Diced Tomatoes and Green Chilies
- 1 cup Sweet Kernel Corn
- ¾ lb Queso Processed Cheese
- 9 Mini disposable loaf pans
Things You Need
Sale
Directions
- In a large mixing bowl combine the eggs, milk and butter until well blended.
- Stir in cornbread mixes.
- Add remaining ingredients and stir just until blended.
- Grease miniature loaf pans and pour batter into the pans approximately ⅔ full.
- Place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place two miniature loaf pans onto the rack.
- Place on lid and steam on medium low heat for 35 to 40 minutes
- Remove lid and cook an additional 5 minutes or until toothpick inserted comes out clean.