Grape Jelly Meatballs
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
American
- In any non-stick CanCooker combine grape jelly, chili sauce and CanCooker All Purpose Seasoning.
- Place on a Medium-to-Medium Low Heat source and stir until well combined about 5 to 10 minutes.
- Add frozen meatballs to the CanCooker.
- Cover and cook for 30 minutes until warmed through, stirring occasionally.
- Place meatballs on serving tray and enjoy!
Ingredients
- 28 oz Jar Grape Jelly
- 12 oz Bottle Tomato-Based Chili Sauce
-
¼ tsp CanCooker All Purpose Seasoning
- 2 lb Bag Frozen Cocktail sized meatballs
Things You Need
Sale
Directions
- In any non-stick CanCooker combine grape jelly, chili sauce and CanCooker All Purpose Seasoning.
- Place on a Medium-to-Medium Low Heat source and stir until well combined about 5 to 10 minutes.
- Add frozen meatballs to the CanCooker.
- Cover and cook for 30 minutes until warmed through, stirring occasionally.
- Place meatballs on serving tray and enjoy!