Honey Garlic Chicken Thighs
Rated 5.0 stars by 9 users
Category
Main Dishes
Servings
4
Prep Time
5 minutes
Cook Time
30 minutes
- Lay chicken thighs into the bottom of a non-stick CanCooker. Whisk soy sauce, ketchup, honey, garlic and basil together in a bowl, pour over the chicken. Cook on low medium heat for 15 minutes, turn the thighs and cook an additional 10 minutes. Let stand for 5 minutes before serving. This is amazing - super tender and the sauce is very easy to make. ¼ Cup Soy Sauce¼ Cup Ketchup¼ Cup Honey2 Cloves Minced Garlic1 teaspoon basilPour glaze on chicken thighs after removing them from the CanCooker and let rest for five minutes.Or place in oven or on grill to get caramelization.
Ingredients
- 4 Skinless, Boneless Chicken Thighs
- ½ cup Soy Sauce
- ½ cup Ketchup
- ⅓ cup Honey
- 3 cloves Garlic
- 1 tsp Dried Basil
Things You Need
Sale
Directions
Lay chicken thighs into the bottom of a non-stick CanCooker.
Whisk soy sauce, ketchup, honey, garlic and basil together in a bowl, pour over the chicken.
Cook on low medium heat for 15 minutes, turn the thighs and cook an additional 10 minutes.
Let stand for 5 minutes before serving.
Sauce:
Mix ¼ Cup Soy Sauce, ¼ Cup Ketchup, ¼ Cup Honey, 2 Cloves Minced Garlic, and 1 teaspoon basil together in a bowl.
Pour glaze on chicken thighs after removing them from the CanCooker.
Let rest for five minutes or place in oven or on grill to get caramelization.