Sweet and Spicy Green Beans
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Category
Side Dishes
Cuisine
American
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
- In a non-stick CanCooker heat the canola oil over medium heat. Add the green beans and cook for 3 to 5 minutes. Add the soy sauce, garlic, garlic chili sauce and honey. Place on the lid and cook on low medium heat, stirring occasionally, until green beans are tender. Approximately 15 to 20 minutes.Add salt and pepper to taste.
Ingredients
- 1 pound Fresh Green Beans
- 2 tbsp Soy Sauce
- 1 tsp Garlic Chili Sauce
- 1 tsp Honey
- 2 tsp Canola Oil
- Optional Salt and Ground Black Pepper
Things You Need
Directions
In a non-stick CanCooker heat the canola oil over medium heat.
Add the green beans and cook for 3 to 5 minutes.
Add the soy sauce, garlic, garlic chili sauce and honey.
Place on the lid and cook on low medium heat, stirring occasionally, until green beans are tender.
Approximately 15 to 20 minutes.
Add salt and pepper to taste.