St. Patrick’s Day Cabbage
Rated 5.0 stars by 4 users
Category
Main Dishes, Side Dishes
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
- In any non-stick CanCooker add butter, bacon, onion, garlic and cabbage. Cover and cook over medium heat for 15 minutes stirring occasionally. Add Worcestershire, salt and pepper. Cook for an additional 1-2 minutes or until cabbage is tender.
Ingredients
- 2 tbsp Unsalted Butter
- 4-6 slices Bacon
- 1 medium Onion
- 3 cloves Garlic
- 1 head Green Cabbage
- 2 tsp Worcestershire Sauce
- Salt and Pepper
Things You Need
Sale
Directions
In any non-stick CanCooker add butter, bacon, onion, garlic and cabbage.
Cover and cook over medium heat for 15 minutes stirring occasionally.
Add Worcestershire, salt and pepper.
Cook for an additional 1-2 minutes or until cabbage is tender.
Serve and enjoy!