Shrimp and Sausages
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
10
Prep Time
15 minutes
Cook Time
10 minutes
- Place in the CanCooker ears of corn standing on end. Add potatoes, onions and lemons.Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.Re-latch lid and cook for an additional 5 - 10 minutes. Remove from heat source and let stand for a minimum of 5 to 10 minutes.Place food into large serving tray and enjoy.****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 2 pounds New Potatoes
- 1-2 Onions
- 12 Half-Ears of Corn
- 2 Lemons
- 1-2 pounds Large, Fresh Un-Pealed Shrimp
- 1 package Kielbasa Sausage
- 1-3 ounces Package Shrimp or Crab Seasoning
-
CanCooker All Purpose Seasoning
- 1 stick Butter
- 1-2 12oz Liquid
Things You Need
Directions
Place in the CanCooker ears of corn standing on end.
Add potatoes, onions and lemons.
Place kielbasa on top of vegetables.
Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water).
Latch the lid and place on heat source.
Once the cooker begins to vent steam, keep on heat source for additional 25 - 30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS.
Re-latch lid and cook for an additional 5 - 10 minutes.
Remove from heat source and let stand for a minimum of 5 to 10 minutes.
Place food into large serving tray and enjoy.
Recipe Note
**Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents**
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.