Sheepherder’s Breakfast
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
- In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp. Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes. Turn potatoes. With the back of a spoon, make 4 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper.Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes. Sprinkle with cheese, let stand until cheese is melted.
Ingredients
- 1 package Frozen Shredded Hash Brown Potatoes
- ¾ pound Bacon Strips
- 1 medium Onion
- 4 large Eggs
- 2 cups Shredded Sharp Cheddar Cheese
- 1 tsp Salt
- 1 tsp Pepper
Things You Need
Directions
In any non-stick CanCooker, cook bacon and onion over medium heat until bacon is crisp.
Stir in hash browns.
Cook, uncovered, over medium heat until bottom is golden brown, about 7-10 minutes.
Turn potatoes.
With the back of a spoon, make 4 evenly spaced wells in potato mixture.
Break 1 egg into each well.
Sprinkle with salt and pepper.
Cook and cover with lid on low until eggs are set and potatoes are tender, approx. 10 minutes.
Sprinkle with cheese, let stand until cheese is melted.