Scrambled Eggs & Ham
Rated 5.0 stars by 1 users
Category
Breakfast, Main Dishes
Servings
6
Prep Time
5 minutes
Cook Time
25 minutes
- Mix ham, milk, eggs, salt, bread crumbs and mustard in the nonstick CanCooker and cover. Cook on low for 20 minutes. Remove from heat. Stir in cheese and recover. Cook for 5 more minutes.
Ingredients
- Diced Ham
- 2 ¼ cup Milk
- 12 Eggs
- 1 ½ tsp Salt
- 2 ½ cups Cubed Bread Crumbs
- 2 tsp Dry Mustard
- ½ cup Shredded Cheddar Cheese
Things You Need
Sale
Directions
Mix ham, milk, eggs, salt, bread crumbs and mustard in the nonstick CanCooker and cover.
Cook on low for 20 minutes.
Remove from heat.
Stir in cheese and recover.
Cook for 5 more minutes.