Sausage & Shrimp Jambalaya
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
6
Prep Time
15 minutes
Cook Time
60 minutes
- Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown. Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf. Cook for 2-3 minutes. Add brown rice and chicken stock and turn heat to low. Cover and cook until rice is tender, about 45 minutes. Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper. Depending on what type of rice you are using cooking times may vary.
Ingredients
- 2 tbsp Butter
- 8 ounces Andoille Sausage
- 2 tbsp Ground Paprika
- 1 tbsp Ground Cumin
-
1 tbsp CanCooker Original Creole Seasoning
- ½ cup Diced Tomatoes
- 1 Large Green Bell Pepper
- 2 stalks Celery
- 4 Green Onions
- 1 tsp Salt
- 1 Bay Leaf
- 1 cup Uncooked Brown Rice
- 3 cups Chicken Stock
- 1 pound Large Shrimp
- Salt and Ground Black Pepper
Things You Need
Directions
Place butter and sausage in any non-stick CanCooker and cook over medium heat 5-6 minutes until sausage begins to brown.
Stir in paprika, cumin, creole seasoning, tomatoes, celery, green pepper, green onions, salt and bay leaf.
Cook for 2-3 minutes.
Add brown rice and chicken stock and turn heat to low.
Cover and cook until rice is tender, about 45 minutes.
Stir in shrimp, replace lid and cook for 5 minutes.
Season with salt and black pepper.
Depending on what type of rice you are using cooking times may vary.