Red Velvet Earthquake Cake
Rated 5.0 stars by 1 users
Category
Desserts
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
- NOTE: The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.Melt 1 stick of butter and stir in cream cheese over low to medium heat in CanCooker until melted together.Remove from heat.Put in bowl and add powdered sugar and whisk to combine. Save this powderedsugar mixture for later.Put in rack &, 12 oz. of water into CanCooker and set on Medium, until steam rises.Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening ofthe CanCooker before starting.Spread 1/3 of each of the pecans, coconut and then chocolate chips in the bottom of the prepared baking dish.Mix cake mix according to package directions in separate bowl.Spread 1/3 of it over top of chocolate chip mixture. -Leave room in dish for next ingredient.Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.Bake an additional 30 -45 minutes or until cake tests done. Keep a good eyeon this as it can change quickly. Remove dish with tongs carefully.Cool completely before cutting.Store covered tightly. After 2 days, store in refrigerator.
Ingredients
- 1 package Duncan Hines Red Velvet Cake Mix
- 1 cup Coconut
- 1 ½ cups Chopped Pecans
- 12 ounces Chocolate Chips
- 8 ounces Cream Cheese
- 1 stick Unsalted Butter
- 1 ¼ cups Powdered Sugar
Things You Need
Directions
Melt 1 stick of butter and stir in cream cheese over low to medium heat in CanCooker until melted together.
Remove from heat.
Put in bowl and add powdered sugar and whisk to combine.
Save this powdered sugar mixture for later.
Put in rack &, 12 oz. of water into CanCooker and set on Medium, until steam rises.
Grease and flour 3 - 6” round baking dishes - make sure they fit in the opening of the CanCooker before starting.
Spread 1/3 of each of the pecans, coconut and then chocolate chips in the bottom of the prepared baking dish.
Mix cake mix according to package directions in separate bowl.
Spread 1/3 of it over top of chocolate chip mixture. -Leave room in dish for next ingredient.
Now, spread 1/3 of powdered sugar mixture over top of cake batter in baking dish.
Bake an additional 30 -45 minutes or until cake tests done.
Keep a good eyeon this as it can change quickly. Remove dish with tongs carefully.
Cool completely before cutting.
Store covered tightly.
After 2 days, store in refrigerator.
Recipe Video
Recipe Note
The ingredients will produce three - 6” cakes. So you’ll only be using a third of each ingredient for each of the 6“ baking dishes.