Venison Meatloaf
Rated 3.3 stars by 3 users
Category
Main Dishes
Servings
6
Prep Time
10 minutes
Cook Time
45 minutes
- Mix the ingredients and place into greased mini loaf pans.Place rack in the bottom of the CanCooker and add water to the top of the rack. (approx 24 oz) Place pans on the rack. Place lid on and steam for 45 minutes. Remove and let cool, top with remaining ketchup.
Ingredients
- 2 Eggs
- ½ cup Ketchup
- ¼ cup Milk
- 1 ½ cups Butter Crackers
- ½ cup Finely Chopped Onion
- ½ cup Finely Chopped Green Bell Pepper
- 1 tsp Salt
- 1 ½ pound Ground Venison
- 24 ounces Water
Things You Need
Directions
Mix the ingredients and place into greased mini loaf pans.
Place rack in the bottom of the CanCooker and add water to the top of the rack. (approx 24 oz)
Place pans on the rack.
Place lid on and steam for 45 minutes.
Remove and let cool, top with remaining ketchup.