Thanksgiving Turkey
Rated 4.0 stars by 4 users
Category
Main Dishes
Servings
10
Prep Time
15 minutes
Cook Time
90 minutes
- To prepare your turkey cut the legs off at the thighs and leave the breast whole.Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.The leg pieces fit snugly along each side.Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.Inject the bird and add a seasoning rub before placing it in the can.Close and latch lid. Cook for approximately 1 to 1 ½ hours depending on size of turkey.Continue to check your turkey pop up timer.The turkey will be incredibly moist and the juices are perfect for making gravy!Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 1 Turkey
- 1½ can Chicken Broth
- 1 Onion
- 1 stick Butter
- 1 Lemon
- 2 Celery Stalks
Things You Need
Directions
To prepare your turkey cut the legs off at the thighs and leave the breast whole.
Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge.
The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece.
The leg pieces fit snugly along each side.
Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks.
Inject the bird and add a seasoning rub before placing it in the can.
Close and latch lid.
Cook for approximately 1 to 1 ½ hours depending on size of turkey.
Continue to check your turkey pop up timer. The turkey will be incredibly moist and the juices are perfect for making gravy!
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.