Sweet & Tangy Salmon
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Prep Time
10 minutes
Cook Time
11 minutes
- Spray CanCooker with non-stick cooking spray. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.Garnish the Salmon with some fresh ground pepper and diced spring onions.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 4 Salmon Filets
- 2 bags Success White Rice
- 14 ounces Pineapple/Orange Juice
- 8 ounces Water
- 4 ounces Soy Sauce
- 2 ounces White Cooking Wine
- 6 tbsp Brown Sugar
- 2 tbsp Sweet Red Chili Sauce
Things You Need
Directions
Spray CanCooker with non-stick cooking spray.
Arrange bags of rice on the bottom of cooker and insert racks on top of rice.
Mix the above ingredients in a bowl and pour on top of the rice.
Close and latch lid and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets.
Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready.
Garnish the Salmon with some fresh ground pepper and diced spring onions.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.