Snap Peas with Basil Butter
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
- Place rack on bottom of CanCooker and spray inside with non stick cooking spray. Place Snap Peas on rack and add 12 oz water. Latch lid and place on low to medium heat for 15-20 min or until the peas are tender. Remove from heat, drain and spread the butter mixture over the peas. Let it melt evenly and stir. Serve Immediately.
Ingredients
- 3 tbsp Fresh Basil
- 3 tbsp Butter
- 3 tbsp Whipped Butter
- 1 tsp Orange Rind
- 24 ounces Snap Peas
- 12 ounces Water
Things You Need
Directions
Place rack on bottom of CanCooker and spray inside with non stick cooking spray.
Place Snap Peas on rack and add 12 oz water.
Latch lid and place on low to medium heat for 15-20 min or until the peas are tender.
Remove from heat, drain and spread the butter mixture over the peas.
Let it melt evenly and stir.
Serve Immediately.