Mushroom Rice Pilaf
Rated 5.0 stars by 2 users
Category
Main Dishes
Cuisine
Indian
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
- Melt butter in any non-stick coated CanCooker over a medium-to-medium low heat source.
- When butter is melted add the mushrooms, bell pepper and onion and sauté until tender, about five minutes.
- Stir in chicken stock, rice, minced garlic and All Purpose seasoning.
- Place the lid onto the CanCooker and simmer until liquid is absorbed and rice is tender, about 20 minutes.
Ingredients
- 2 tsp Butter
- 8 oz Fresh Mushrooms
- ¼ cup Green Pepper
- 2 tbsp Onion
- 2 cups Chicken Stock
- 2 cups Instant Rice
- 1 clove Garlic
-
¼ tsp CanCooker All-Purpose Seasoning
Things You Need
Directions
- Melt butter in any non-stick coated CanCooker over a medium-to-medium low heat source.
- When butter is melted add the mushrooms, bell pepper and onion and sauté until tender, about five minutes.
- Stir in chicken stock, rice, minced garlic and All Purpose seasoning.
- Place the lid onto the CanCooker and simmer until liquid is absorbed and rice is tender, about 20 minutes.