Name: Louisiana Red Beans and Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound Dry Kidney Beans; ¼ cup Olive Oil; 1 large Onion; 1 Green Bell Pepper; 2 tbsp Minced Garlic; 2 stalks Celery; 6 cups Water; 2 Bay Leaves; ½ tsp Cayenne Pepper; 1 tsp Dried Thyme; ¼ tsp Dried Sage; 1 tbsp Dried Parsley; 1 tsp CanCooker Original Creole Seasoning; 1 pound Andouille Sausage; 4 cups Water; 2 cups Long Grain White Rice

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Louisiana Red Beans and Rice

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Rinse beans and soak in a large pot of water overnight. Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes. Rinse beans and add to CanCooker along with 6 cups of water. Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning. Latch lid and bring to a boil, then reduce to medium low heat. Simmer for 2 ½ hours. Remove from heat and carefully remove lid. Add sausage, latch lid and return to heat. Simmer for an additional 30 minutes. After adding the sausage, prepare the rice. In a second CanCooker or saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Author: rubline

Ingredients

1 pound Dry Kidney Beans
¼ cup Olive Oil
1 large Onion
1 Green Bell Pepper
2 tbsp Minced Garlic
2 stalks Celery
6 cups Water
2 Bay Leaves
½ tsp Cayenne Pepper
1 tsp Dried Thyme
¼ tsp Dried Sage
1 tbsp Dried Parsley
1 tsp CanCooker Original Creole Seasoning
1 pound Andouille Sausage
4 cups Water
2 cups Long Grain White Rice

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Things You Need

CanCooker Cookbook

$24.99 USD

Signature Series Black Cherry 2 Gallon

$99.99 USD

Directions

Rinse beans and soak in a large pot of water overnight.
Add oil to CanCooker and cook onion, bell pepper, garlic, and celery over medium heat for 3 to 4 minutes.
Rinse beans and add to CanCooker along with 6 cups of water.
Season with bay leaves, cayenne pepper, thyme, sage, parsley and Creole seasoning.
Latch lid and bring to a boil, then reduce to medium low heat.
Simmer for 2 ½ hours.
Remove from heat and carefully remove lid.
Add sausage, latch lid and return to heat.
Simmer for an additional 30 minutes.
After adding the sausage, prepare the rice.
In a second CanCooker or saucepan, bring water and rice to a boil.
Reduce heat, cover, and simmer for 20 minutes.
Serve beans over steamed white rice.

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