Lobster Tails
Rated 5.0 stars by 6 users
Category
Main Dishes
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
- Spray CanCooker with non-stick cooking spray. Insert Racks, pour in liquids, Butter and Butter Garlic Salt. Add lobster tails. Close and latch lid.Put on low heat and when cooker begins steaming, cook for approximately 10 minutes. Remove from heat and let rest for 5 minutes. Remove and serve.You can also melt some butter and add a little crushed garlic as a side to dip the lobster meat in. Enjoy!Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 4 Lobster Tails
- 8 ounces Water
- 4 ounces White Cooking Wine
- ½ stick Butter
-
½ tbsp CanCooker Butter Garlic Salt
Things You Need
Directions
Spray CanCooker with non-stick cooking spray.
Insert Racks, pour in liquids, Butter and Butter Garlic Salt.
Add lobster tails.
Close and latch lid.
Put on low heat and when cooker begins steaming, cook for approximately 10 minutes.
Remove from heat and let rest for 5 minutes.
Remove and serve.
You can also melt some butter and add a little crushed garlic as a side to dip the lobster meat in.
Enjoy!
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.