Garlic & Lemon Shrimp, Asparagus and New Potatoes
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
- Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil. Add in garlic and crushed red pepper flakes. Stir to coat and set aside.In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon. Layer the potatoes on the rack, cover and steam for 15 minutes on a low to medium heat. After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes. Replace the lid and continue steaming for 10 minutes. After 10 minutes remove the lid and add shrimp. Replace lid and steam for an additional five minutes. Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning. Serve and Enjoy
Ingredients
- 1 pound Large Shrimp (16-18 count)
- 2 Lemons
- 1 pound Asparagus
- 2 pound New Potatoes
-
1 tbsp CanCooker Butter Garlic Seasoning
- Extra Virgin Olive Oil
- 3 cloves Garlic
- ¼ tsp Crushed red Pepper Flakes
- 16 ounces Water
Things You Need
Directions
Place the shrimp in a large mixing bowl and drizzle with 2 tablespoons of extra virgin olive oil.
Add in garlic and crushed red pepper flakes.
Stir to coat and set aside.
In any CanCooker place the two- piece rack into the bottom and add 16 ounces of water and the juice of one lemon.
Layer the potatoes on the rack, cover and steam for 15 minutes on a low to medium heat.
After 15 minutes remove the lid and layer the asparagus and lemon on top of the potatoes.
Replace the lid and continue steaming for 10 minutes.
After 10 minutes remove the lid and add shrimp.
Replace lid and steam for an additional five minutes.
Remove from heat and sprinkle with the CanCooker Butter Garlic Seasoning.
Serve and Enjoy!