Enchilada Dip
Rated 5.0 stars by 1 users
Category
Appetizers, Side Dishes
Cuisine
Mexican
Servings
8
Prep Time
5 minutes
Cook Time
15 minutes
- In a can cooker, cook and crumble ground meat over medium heat until browned and fully cooked.Add the refried beans, black beans, enchilada sauce and green chilies, cook and stir occasionally until heated through.Serve with corn chips and garnish with the cheese, green onion and diced tomato.
Ingredients
- 16 ounces Johnsonville Ground Chorizo Sausage
- 16 ounces Refried Beans
- 15 ounces Black Beans
- 10 ounces Enchilada Sauce
- 4 ounces Diced Green Chilies
-
Corn Chips
-
Shredded Cheddar Cheese
-
Sliced Green Onion
-
Diced Tomato
Toppings
Things You Need
Sale
Directions
In a can cooker, cook and crumble ground meat over medium heat until browned and fully cooked.
Add the refried beans, black beans, enchilada sauce and green chilies, cook and stir occasionally until heated through.
Serve with corn chips and garnish with the cheese, green onion and diced tomato.