Earth, Sea & Fire Salmon
Rated 5.0 stars by 6 users
Category
Main Dishes
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
- Coat the bottom of your CanCooker with olive oil. Add your sliced red potatoes spread evenly across the entire surface. Put your separated onions on top of the potatoes, spread out evenly. Add roasted peppers on top of the onions and potatoes. Add chopped mushrooms on top of the roasted peppers.Set your four salmon fillets on top of the vegetables, spread out evenly. Add lemon juices over the salmon fillets. Add CanCooker Creole Seasoning over fillets, seasoned to taste.Close lid and cook on medium-low heat for 30 minutes.Remove lid, remove salmon, and enjoy!
Ingredients
- 3 tbsp Olive Oil
- 1.5 pounds Red Potatoes
- 2 Onions
- ½ pound Roasted Pepper
- ½ pound Chopped Mushroom
- 4 Salmon Filets
- 2 tbsp Lemon Juice
-
CanCooker Creole Seasoning
Things You Need
Sale
Directions
Coat the bottom of your CanCooker with olive oil.
Add your sliced red potatoes spread evenly across the entire surface.
Put your separated onions on top of the potatoes, spread out evenly.
Add roasted peppers on top of the onions and potatoes.
Add chopped mushrooms on top of the roasted peppers.
Set your four salmon fillets on top of the vegetables, spread out evenly.
Add lemon juices over the salmon fillets.
Add CanCooker Creole Seasoning over fillets, seasoned to taste.
Close lid and cook on medium-low heat for 30 minutes.
Remove lid, remove salmon, and enjoy!