Creole Catfish
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Prep Time
5 minutes
Cook Time
12 minutes
- Season fillets with Butter Garlic Salt and Original Creole seasonings. Place 1 tbsp butter on each fillet.Insert 2-piece steel rack into the CanCooker and spray the inside with non-stick cooking spray. Arrange fillets on racks.Latch lid and put on medium / low heat. Cook for 12 minutes. Remove from heat and let rest for 5 minutes.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 4 Catfish Fillets
-
CanCooker Butter Garlic Salt
-
CanCooker Original Creole Seasoning
- 6 ounces Water
- 6 ounces White Cooking Wine
- 4 tbsp Butter
Things You Need
Sale
Directions
Season fillets with Butter Garlic Salt and Original Creole seasonings.
Place 1 tbsp butter on each fillet.
Insert 2-piece steel rack into the CanCooker and spray the inside with non-stick cooking spray.
Arrange fillets on racks.
Latch lid and put on medium / low heat.
Cook for 12 minutes.
Remove from heat and let rest for 5 minutes.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.