Creamy Sausage Mushroom Rigatoni
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
6
Prep Time
15 minutes
Cook Time
45 minutes
- Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker. Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl. In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles. When sausage is fully cooked, add butter, mushrooms, garlic &, CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes, covered with lid. Stir in cream, cover with lid and cook for 10 minutes, stirring occasionally. Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.Serve mixture over rigatoni and sprinkle with parsley.
Ingredients
- 1 package Rigatoni
- 1 pound Ground Mild Italian-Sausage
- 2 tbsp Butter
- 1 pound Sliced Fresh Mushrooms
- 1 clove Garlic
-
1 tbsp CanCooker Original Seasoning Salt
- 2 cups Heavy Whipping Cream
- Optional Minced Fresh Parsley
Things You Need
Directions
Add 6 cups of water to the non-stick CanCooker JR or Companion and place on medium heat until steaming, slowly add rigatoni to the CanCooker.
Cook on medium heat for 10-15 minutes until rigatoni is fully cooked, or desired tenderness.
Drain water with the CanCooker Strainer Lid and set rigatoni aside in bowl.
In the CanCooker, cook Italian-sausage over medium low heat 6-8 minutes, break into crumbles.
When sausage is fully cooked, add butter, mushrooms, garlic &, CanCooker Original Seasoning Salt, stirring occasionally for about 4-6 minutes, covered with lid.
Stir in cream, cover with lid and cook for 10 minutes, stirring occasionally.
Remove lid and let simmer for another 10-20 minutes until mixture is slightly thickened.
Serve mixture over rigatoni and sprinkle with parsley.