Clam Chowder
Rated 5.0 stars by 1 users
Category
Main Dishes, Side Dishes
Servings
10
Prep Time
10 minutes
Cook Time
45 minutes
- In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
Ingredients
- 6 sliced Peppered Bacon
- 3 (6.5) ounce Cans Minced Clams
- 1 cup Celery
- ½ cup Onion
- 3 cups Potatoes
- ¼ cup Flour
- ½ cup Butter
- 2 cups Half and Half
- 2 cups Whole Milk
Things You Need
Directions
In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown.
Remove bacon from CanCooker and set aside.
Add butter, celery, and onions and sauté until translucent.
Whisk in flour and stir until smooth.
Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally.
When potatoes are tender add clams and simmer for an additional 10-15 minutes.
While chowder is simmering chop bacon into bite size pieces.
Let chowder rest for 5 minutes and garnish with bacon.