Chicken Gumbo with Shrimp & Sausage
Rated 5.0 stars by 2 users
Category
Main Dishes
Cuisine
American
Servings
8
Prep Time
15
Cook Time
45
- In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
- Place on lid and cook on medium low heat for 40 min.
- Remove lid add the shrimp, cook for another 5 minutes.
- Remove from heat and let stand for 5 to 10 minutes.
- If desired serve over rice.
Ingredients
- 2 cans Stewed Tomatoes (14.5 oz cans)
- 1 lb Skinless, Boneless Chicken Thighs
- 16 oz Andouille Sausage
- 1 can Reduced-Sodium Chicken Broth (14.5 oz can)
- 1 Green Sweet Pepper
- 1 Large Onion
- 2 Stalks Celery
- 1 tbsp CanCooker Original Creole Seasoning
- 3 Cloves Garlic
- ¼ tsp Ground Black Pepper
- ¼ tsp Cayenne Pepper
- 1 lb Fresh or Frozen Medium Shrimp (thawed if frozen)
- 4 cups White or Brown Rice
Things You Need
Sale
Directions
- In a Non-Stick CanCooker add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
- Place on lid and cook on medium low heat for 40 min.
- Remove lid add the shrimp, cook for another 5 minutes.
- Remove from heat and let stand for 5 to 10 minutes.
- If desired serve over rice.