Bacon Cornbread
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Category
Side Dishes
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
- In a non-stick CanCooker add bacon and cook on medium heat until crisp. Remove and reserve 1 tbsp bacon grease. Crumble bacon into pieces. In a mixing bowl combine all the ingredients. Batter will be slightly lumpy. Grease miniature loaf pans and pour batter into pans approx 2/3 full. Place rack in the bottom of the CanCooker and add water to the top of the rack. Place lid on and steam on low to low medium heat for 20-25 minutes. Remove and let cool.
Ingredients
-
1 package Cornbread & Muffin Mix
- 1 Egg
- ⅓ cup Milk
- ⅓ cup Water
- 4 tbsp Maple Syrup
- 4 slices Cooked Bacon
- 1 tbsp Bacon Grease
Things You Need
Sale
Directions
In a non-stick CanCooker add bacon and cook on medium heat until crisp.
Remove and reserve 1 tbsp bacon grease.
Crumble bacon into pieces.
In a mixing bowl combine all the ingredients.
Batter will be slightly lumpy.
Grease miniature loaf pans and pour batter into pans approx 2/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack.
Place lid on and steam on low to low medium heat for 20-25 minutes.
Remove and let cool.