Pesto-Stuffed Pork Loin
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
6
Prep Time
15 minutes
Cook Time
40 minutes
- Stir together feta and pesto in a bowl. Filet open pork loin and rub inside with 1 tbsp CanCooker Creole Seasoning. Add pesto and feta mix inside pork loin. Roll pork loin to close and secure with toothpicks. Rub outside of pork loin with remaining CanCooker Creole Seasoning. Place 2-piece rack in CanCooker and add beef broth. Place loin on rack and latch lid.Steam on medium low for 40 minutes.
Ingredients
- ½ cup Crumbled Feta Cheese
- 3 tbsp Basil Pesto
- 3 pound Boneless Pork Loin
-
3 tbsp CanCooker Creole Seasoning
- 12 ounces Beef Broth
Things You Need
Directions
Stir together feta and pesto in a bowl.
Filet open pork loin and rub inside with 1 tbsp CanCooker Creole Seasoning.
Add pesto and feta mix inside pork loin.
Roll pork loin to close and secure with toothpicks.
Rub outside of pork loin with remaining CanCooker Creole Seasoning.
Place 2-piece rack in CanCooker and add beef broth.
Place loin on rack and latch lid.
Steam on medium low for 40 minutes.