Loaded Up Hamburgers
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
- Put each hamburger patty on a 12", x 12", piece of aluminum foil. Season the hamburgers with salt and pepper, then top with onions and peppers. Drizzle a tablespoon of Italian dressing on each burger. Fold the aluminum foil around each burger, creating a closed packet. Insert the 2 piece rack into the CanCooker and add the water. Place the hamburger packets onto the racks. Latch the lid and heat on medium/low. Steam for 25 minutes, remove from heat and let stand for a couple minutes. Remove the foil packets of hamburgers with tongs -- there will be a lot of juice in the packets, so be careful. Serve on buns. Please note, these are our favorite toppings and sauce -- have fun experimenting with your favorites too!
Ingredients
- 4 ¼ pounds Hamburger Patties
- 4 tbsp Italian Dressing
- 1 jar Roasted Peppers
- 1 medium Onion
- Salt and Pepper
- 12 ounces Water
- 4 Buns
Things You Need
Directions
Put each hamburger patty on a 12", x 12", piece of aluminum foil.
Season the hamburgers with salt and pepper, then top with onions and peppers.
Drizzle a tablespoon of Italian dressing on each burger.
Fold the aluminum foil around each burger, creating a closed packet.
Insert the 2 piece rack into the CanCooker and add the water.
Place the hamburger packets onto the racks.
Latch the lid and heat on medium/low.
Steam for 25 minutes, remove from heat and let stand for a couple minutes.
Remove the foil packets of hamburgers with tongs -- there will be a lot of juice in the packets, so be careful.
Serve on buns.
Recipe Note
Please note, these are our favorite toppings and sauce -- have fun experimenting with your favorites too!