Island Kielbasa
Rated 5.0 stars by 2 users
Category
Appetizers
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
- In a non-stock CanCooker add all ingredients and stir until thoroughly blended. Place on lid and cook on medium low heat for approx. 20 minutes, stir every 5 minutes.This recipe is best served hot, it is quick and easy and a potluck favorite.
Ingredients
- 2 pound Kielbasa
- 2 cups Ketchup
- 1 cup Brown Sugar
- 20 ounces Canned Pineapple Chunks
Things You Need
Sale
Directions
In a non-stock CanCooker add all ingredients and stir until thoroughly blended.
Place on lid and cook on medium low heat for approx. 20 minutes, stir every 5 minutes.
This recipe is best served hot, it is quick and easy and a potluck favorite.