Grasshopper Cake
Rated 5.0 stars by 1 users
Category
Desserts
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
- In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds. Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl. When blended stir in the 4 oz Crème de Menthe. Grease two of the mini loaf pans and fill half full with the cake batter. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place cakes on rack and bring to a steam. Steam cakes for thirty minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used.Allow cakes to cool and cover evenly with the hot fudge topping. In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe. Spread mixture evenly over the fudge. If desired garnish with chopped Andes Mints. Store covered in the refrigerator.
Ingredients
- 1 box White Cake Mix with Pudding in the Mix
- 1¼ cup Water
- ⅓ cup Vegetable Oil
- 3 Egg Whites
-
4 ounces Crème de Menthe Liqueur or Syrup
- 16 ounce Jar Hot Fudge Topping
- 8 ounce Whipped Topping
- 2 ounce Crème de Menthe Liqueur or Syrup
- 4 Mini Disposable Loaf Pans
- Optional Andes Mints
For The Cake
For The Topping
Things You Need
Directions
In a large bowl, with an electric mixer, beat the cake mix, water, oil and egg whites on low speed for 30 seconds.
Turn mixer to medium speed and beat for two more minutes, occasionally scraping the bowl.
When blended stir in the 4 oz Crème de Menthe.
Grease two of the mini loaf pans and fill half full with the cake batter.
In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
Place cakes on rack and bring to a steam.
Steam cakes for thirty minutes or until toothpick inserted in center comes out clean.
Repeat until all batter is used.
Allow cakes to cool and cover evenly with the hot fudge topping.
In a medium bowl, stir together whip topping and 2 ounces Crème de Menthe.
Spread mixture evenly over the fudge.
If desired garnish with chopped Andes Mints.
Store covered in the refrigerator.