Creamy Tuscan Sausage Gnocchi
Rated 3.0 stars by 6 users
Category
Main Dishes
Cuisine
Italian
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
- In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi. Cover and cook on medium low for approx. 5-10 minutes. Stir and then add in the spinach. Cover and cook for 1-2 minutes until the spinach has wilted.Add the parmesan, crushed red pepper flakes and season with salt and pepper. Stir and serve immediately.
Ingredients
- 1 pound Ground Italian Sausage
- 3 cloves Garlic
- ½ cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 1 tsp Lemon Juice
- ¼ cup Sun Dried Tomatoes
- 1 pound Gnocchi
- 1 ½ cups Fresh Baby Spinach
- ½ cup Freshly Grated Parmesan Cheese
- 1 tsp Crushed Red Pepper Flakes
- Salt and Pepper
Things You Need
Sale
Directions
In a non-stick CanCooker on medium heat cook the sausage until browned, about 5-7 minutes.
Stir in the garlic, chicken broth, cream, lemon juice, sun-dried tomatoes and gnocchi.
Cover and cook on medium low for approx. 5-10 minutes.
Stir and then add in the spinach.
Cover and cook for 1-2 minutes until the spinach has wilted.
Add the parmesan, crushed red pepper flakes and season with salt and pepper.
Stir and serve immediately.