Corned Beef Sliders with Slaw
Rated 5.0 stars by 1 users
Category
Appetizers, Main Dishes
Servings
12
Prep Time
20 minutes
Cook Time
100 minutes
- In any CanCooker place two piece rack at bottom. Pour water and beer inside, then place corned beef on rack. Cook on medium low heat for 1 1/2 hours. In the mean time mix all other ingredients together in a bowl. Once corn beef has fully cooked let rest in CanCooker for 10 minutes.Slice corned beef thin for sandwiches. Place corned beef on slider buns then top with coleslaw mix and enjoy.
Ingredients
- 3-4 pound Corned Beef
- 12 ounce Beer
- 12 ounce Water
-
12 Slider Buns
- 3 cups Coleslaw Mix
- 1 Granny Smith Apple
- 3 tbsp Fresh Parsley
- 1 tbsp Canola Oil
- 2 tsp Apple Cider Vinegar
- 2 tsp Whole Grain Mustard
- 3 tsp Sugar
-
1 tsp CanCooker All Purpose Seasoning
Coleslaw:
Things You Need
Directions
In any CanCooker place two piece rack at bottom.
Pour water and beer inside, then place corned beef on rack.
Cook on medium low heat for 1 1/2 hours.
In the mean time mix all other ingredients together in a bowl.
Once corn beef has fully cooked let rest in CanCooker for 10 minutes.
Slice corned beef thin for sandwiches.
Place corned beef on slider buns then top with coleslaw mix and enjoy.