Corned Beef and Cabbage Soup
Rated 5.0 stars by 1 users
Category
Main Dishes, Side Dishes
Servings
8
Prep Time
15 minutes
Cook Time
100 minutes
- In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!*Spray inside with non-stick cooking spray to aid in clean-up for JRs &, Companions.
Ingredients
- 4 cups Chicken Stock
- 12 ounce Bottle of Beer
- 1½ pounds Corned Beef
- 1½ pound Gold Potatoes
- 2 Carrots
- 2 stalks Celery
- 1 head Cabbage
-
2 tsp CanCooker Original Seasoning Salt
- 1 Bay Leaf
Things You Need
Directions
In any CanCooker add the corn beef, beer and one cup chicken stock.
On a Medium Low heat steam for one hour until the meat is tender.
Remove the corn beef from the CanCooker and shred.
Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf.
Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes.
Remove the bay leaf from the CanCooker and Enjoy!
Recipe Note
Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.