Chorizo Breakfast Tacos
Rated 5.0 stars by 6 users
Category
Breakfast, Main Dishes
Cuisine
Mexican
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
- In any non stick cancooker on medium low heat add chorizo and finely diced onion. Cook 4-5 minutes until chorizo is cooked through. Add chopped tomatoes and continue cooking 2-3 minutes until tomatoes are wilted. Add the beaten eggs and cook until done. Serve on tortillas and garnish with cheese, sour cream, cilantro, lime and hot sauce if so desired.
Ingredients
- 9 ounces Beef or Pork Chorizo
- ½ medium Sweet Onion
- 10-12 Baby Tomatoes
- 6 Eggs
- Pepper Jack Cheese
- Cilantro
- Lime
- Sour Cream
-
Hot Sauce
- Shredded Cabbage
- Chopped Tomato
- Lime Juice
- Taco Sauce
Toppings
Things You Need
Sale
Directions
In any non stick CanCooker on medium low heat add chorizo and finely diced onion.
Cook 4-5 minutes until chorizo is cooked through.
Add chopped tomatoes and continue cooking 2-3 minutes until tomatoes are wilted.
Add the beaten eggs and cook until done.
Serve on tortillas and garnish with cheese, sour cream, cilantro, lime and hot sauce if so desired.