Chorizo Breakfast Hash
Rated 5.0 stars by 1 users
Category
Breakfast, Main Dishes, Side Dishes
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
- Heat 1 Tbsp of cooking oil in any non-stick CanCooker over medium low heat and saute onion and bell pepper. Add chorizo and cook until chorizo is browned. Add diced potatoes and chili powder, stir to blend and place lid on CanCooker and steam for 15 minutes. Stir occasionally until potatoes are tender. Top with green onions and serve with your choice of fried eggs, salsa, or sour cream.
Ingredients
- 1 tbsp Cooking Oil
- 1 Yellow Onion
- 1 Green Bell Pepper
- ½ pound Pork Chorizo
- 1 pound Baby Red Potatoes
- ½ tsp Chili Powder
- 3 Green Onions
- 4 Large Eggs
- 4 tbsp Sour Cream
- 4 tbsp Salsa
Things You Need
Directions
Heat 1 Tbsp of cooking oil in any non-stick CanCooker over medium low heat and saute onion and bell pepper.
Add chorizo and cook until chorizo is browned.
Add diced potatoes and chili powder, stir to blend and place lid on CanCooker and steam for 15 minutes.
Stir occasionally until potatoes are tender.
Top with green onions and serve with your choice of fried eggs, salsa, or sour cream.