Chicken and Dumplings
Rated 4.4 stars by 13 users
Category
Main Dishes
Servings
6
Prep Time
15 minutes
Cook Time
50 minutes
- Add chicken broth and thighs into non-stick CanCooker Jr. or Companion. Cook over medium/low heat for 20 minutes. Remove chicken and let it cool. Shred chicken and return to broth.Add remaining ingredients, except for biscuits. Cook over medium/low heat for 10 minutes. Meanwhile, pat biscuits flat on a cutting board and cut into thin strips. Drop strips one at a time into boiling chicken mixture. Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.
Ingredients
- 32 ounce Carton Reduced-Sodium Chicken Broth
- 6 Boneless, Skinless Chicken Thighs
- 10.5 ounce Can Condensed Cream of chicken Soup
- 2 tbsp Chicken Bouillon
- 2 medium Carrots
- 3 Celery Ribs
- 1 small Onion
- 16.3 ounce Can Home-Style Refrigerated Buttermilk Biscuits
Things You Need
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Directions
Add chicken broth and thighs into non-stick CanCooker Jr. or Companion.
Cook over medium/low heat for 20 minutes.
Remove chicken and let it cool.
Shred chicken and return to broth.
Add remaining ingredients, except for biscuits.
Cook over medium/low heat for 10 minutes.
Meanwhile, pat biscuits flat on a cutting board and cut into thin strips.
Drop strips one at a time into boiling chicken mixture.
Reduce heat to low and continue cooking for 15-20 minutes, stirring occasionally to prevent dumplings from sticking.