Veracruz-Style Flaky Fish
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Category
Main Dishes
Servings
2
Prep Time
10 minutes
Cook Time
25 minutes
- Heat oil on low in the non-stick CanCooker Junior or Companion. Stir in onion, cook and stir until onion begins to turn translucent, about 5 minutes. Stir in garlic, capers, caper juice, tomatoes, olives and jalapeno pepper.Cook until jalapeno softens and tomatoes begin to collapse, about 3 minutes.Place fillets on top of the tomato-olive mixture and sprinkle with Creole seasoning. Place on lid and cook on low heat for 15-20 minutes.
Ingredients
- 2 tbsp Olive Oil
- ½ White Onion
- 3 cloves Garlic
- 1 tbsp Capers
- 1 tbsp Caper Juice
- 1 cup Cherry Tomatoes
- ½ cup Pitted, Sliced Green Olives
- 1 Jalapeno Pepper
- 2 Fillets of Any White, Flaky Fish
-
½ tsp CanCooker Original Creole Seasoning
Things You Need
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Directions
Heat oil on low in the non-stick CanCooker Junior or Companion.
Stir in onion, cook and stir until onion begins to turn translucent, about 5 minutes.
Stir in garlic, capers, caper juice, tomatoes, olives and jalapeno pepper.
Cook until jalapeno softens and tomatoes begin to collapse, about 3 minutes.
Place fillets on top of the tomato-olive mixture and sprinkle with Creole seasoning.
Place on lid and cook on low heat for 15-20 minutes.