Venison Pot Roast
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Category
Main Dishes
Servings
6
Prep Time
15 minutes
Cook Time
90 minutes
- Spray inside of CanCooker with a non-stick cooking spray. Pour in all of the liquids and seasonings, mix well. Insert racks. Add the potatoes, carrots, onion and venison. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes. Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks. Stir in a mix of water and cornstarch* to thicken the gravy and now you are ready to serve!* Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 3 pounds Venison Roast
- 1 Onion
- 6 Carrots
- ½ pound Potatoes
- 3 cups Cabernet Sauvignon Wine
- 3 cups Beef Broth
- 3 cups Water
- ½ tsp Salt
- ½ tsp Pepper
- 1 tsp Ground Thyme
- 1 tsp Ground Rosemary
- 1 tsp Ground Oregano
- 1 tsp Ground Parsley
Things You Need
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Directions
Spray inside of CanCooker with a non-stick cooking spray.
Pour in all of the liquids and seasonings, mix well.
Insert racks.
Add the potatoes, carrots, onion and venison.
Close lid and latch.
Put on a medium/low cooking surface and once it starts steaming, cook for 90 minutes.
Remove from heat source and let sit for a couple minutes, remove lid and with a long handled spoon remove all the food and racks.
Stir in a mix of 2 tablespoons of cornstarch with 2 tablespoons of water to thicken the gravy and now you are ready to serve!
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.