Turkey Dumpling Stew
Rated 4.0 stars by 1 users
Category
Main Dishes
Cuisine
American
Servings
6
Prep Time
20 minutes
Cook Time
45 minutes
- Sauté bacon in any non-stick coated CanCooker until crisp.
- Add turkey and sauté on a medium-to-medium low heat until lightly brown.
- Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
- Place on lid and simmer until the vegetables are tender, 20-30 minutes.
- Mix flour and remaining water until smooth, stir into turkey mixture until thickened about 2 minutes.
Ingredients
- 4 Bacon Strips
- 1½ lbs Turkey Breast Tenderloins
- 4 Carrots
- 2 Small Onions
- 2 Celery Ribs
- ¼ tsp Rosemary
- 2 cups Water
- 1 can Reduced Sodium Chicken Broth
- 3 tbsp All-Purpose Flour
- 1 cup Biscuit Baking Mix
- ⅓ cup + 1 tbsp Milk
-
½ tsp CanCooker Onion Pepper Seasoning
- 1 tbsp Fresh Chives
Optional Ingredient
Things You Need
Sale
Directions
- Sauté bacon in any non-stick coated CanCooker until crisp.
- Add turkey and sauté on a medium-to-medium low heat until lightly brown.
- Add carrots, onions, celery, rosemary and 1 ¾ cups water and broth.
- Place on lid and simmer until the vegetables are tender, 20-30 minutes.
- Mix flour and remaining water until smooth, stir into turkey mixture until thickened about 2 minutes.