Tuna Cornbread Cakes
Rated 5.0 stars by 1 users
Category
Appetizers, Side Dishes
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
- In a mixing bowl combine cornbread mix and milk, stir in remaining ingredients and mix well.Grease spring form pans and add batter approximately 1/3 full. Place rack in the bottom of the CanCooker and add water to the top of the rack. Place pans on rack, put on lid and steam on low to low medium heat for 15-20 minutes. Drizzle with Aioli Sauce and enjoy!
Ingredients
- 6 ounces Package Buttermilk Cornbread Mix
- ⅔ cup Milk
- 2 tbsp Mayonnaise
- 3 Green Onions
- 3 large Eggs
- 2 tbsp Chopped Fresh Parsley
- 1 tsp Old Bay Seasoning
- 1 tsp Worcestershire Sauce
-
2 5 ounce Aluminum Foil Pouches Herb and Garlic Flavored Tuna Chunks
- 2 cloves Garlic
- 1 tsp Grated Lemon Rind
- 1 tbsp Fresh Lemon Juice
Aioli Sauce:
Things You Need
Directions
In a mixing bowl combine cornbread mix and milk, stir in remaining ingredients and mix well.
Grease spring form pans and add batter approximately 1/3 full.
Place rack in the bottom of the CanCooker and add water to the top of the rack.
Place pans on rack, put on lid and steam on low to low medium heat for 15-20 minutes.
Drizzle with Aioli Sauce and enjoy!