Thai Chicken Stew
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
8
Prep Time
15 minutes
Cook Time
30 minutes
- Spray non-stick cooking spray inside CanCooker. Put the potatoes, onion, tomato and chicken into the cooker. In a bowl mix the remaining ingredients and add to CanCooker. Close lid and latch. Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes. After 30 minutes with an oven mitt remove the lid and set aside. Stir in with a long handled spoon a mix of water and cornstarch* to thicken the stew. Let it come back to a boil for 1 minute and remove from heat and set aside. It is now ready to be put into soup bowls and enjoyed. * Cornstarch/water mix: 2 tablespoons of cornstarch with 2 tablespoons of water.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 3 pounds Boneless Chicken Breast
- 1 medium Red Onion
- 2 medium Gold Potatoes
- ½ cup Grape Tomatoes
- 14 ounce Can Unsweetened Coconut Milk
- 12 ounces Water
- 1 tbsp Fresh Grated Ginger
- 1 ½ tbsp Green Curry Paste
- 2 ½ tsp Asian Fish Sauce
- 1 ½ tsp Lime Juice
- ¼ tsp Salt
- ¼ tsp Pepper
Things You Need
Directions
Spray non-stick cooking spray inside CanCooker.
Put the potatoes, onion, tomato and chicken into the cooker.
In a bowl mix the remaining ingredients and add to CanCooker.
Close lid and latch.
Put on a medium/low cooking surface and once it starts steaming cook for 30 minutes.
After 30 minutes with an oven mitt remove the lid and set aside.
Stir in with a long handled spoon a mix of 2 tablespoons of cornstarch with 2 tablespoons of water to thicken the stew.
Let it come back to a boil for 1 minute and remove from heat and set aside.
It is now ready to be put into soup bowls and enjoyed.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.