Stuffed Pepper Soup
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
20
Prep Time
10 minutes
Cook Time
30 minutes
- Brown beef in nonstick CanCooker over medium-high heat for 6 minutes, stirring occasionally, until thoroughly cooked. Stir in all remaining ingredients except rice and cheese. Cover and cook on low heat for 15 minutes. Remove from heat and gently stir in cooked rice until heated through. Serve soup topped with cheese.
Ingredients
- 2 pound Lean Ground Beef
- 1 ½ cups Green Bell Peppers
- 1 small Onion
- 3-4 cloves Garlic
- 15 ounce Can Tomato Sauce
- 14.5 can Muir Glen Organic Diced Tomatoes
- 32 ounce Carton Progresso Beef Flavored Broth
- 1 cup Water
- 2 tbsp Packed Brown Sugar
- 2 tsp Salt
- 1 tsp Pepper
- 4 cups Cooked Rice
- Shredded Cheese
Things You Need
Directions
Brown beef in nonstick CanCooker over medium-high heat for 6 minutes, stirring occasionally, until thoroughly cooked.
Stir in all remaining ingredients except rice and cheese.
Cover and cook on low heat for 15 minutes.
Remove from heat and gently stir in cooked rice until heated through.
Serve soup topped with cheese.