Stout Honey Beef Roast
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Category
Main Dishes
- Place potatoes, carrots and onion in any CanCooker. Cut roast in half and place on top of the vegetables. In a bowl, combine the next nine ingredients and pour over the vegetables and roast. On a medium-to-medium low heat source cook until the roast is tender, about 1 ½ hours. Remove roast from the CanCooker and keep warm.
- Using the CanCooker Strainer Lid. Strain cooking juices, reserving vegetables and 1 cup liquid. Add reserved liquid to the CanCooker and stir in cornstarch and water. Cook and stir until the sauce has thickened, about two minutes. Serve with beef and vegetables.
Ingredients
- 1 1/2 lbs small red potatoes
- 1 lb pkg baby carrots
- 2 medium onions
- 4 lb beef chuck roast
- 1 14.5 oz can beef broth
- 1 cup stout beer
- 1/2 cup honey
- 3 garlic cloves
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cinnamon
- 2 tbsp cornstarch
- 1/4 cup cold water
Things You Need
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Directions
Place potatoes, carrots and onion in any CanCooker.
Cut roast in half and place on top of the vegetables.
In a bowl, combine the next nine ingredients and pour over the vegetables and roast.
On a medium-to-medium low heat source cook until the roast is tender, about 1 ½ hours.
Remove roast from the CanCooker and keep warm.
Using the CanCooker Strainer Lid.
Strain cooking juices, reserving vegetables and 1 cup liquid.
Add reserved liquid to the CanCooker and stir in cornstarch and water.
Cook and stir until the sauce has thickened, about two minutes.
Serve with beef and vegetables.