Steamed Omelets
Rated 3.7 stars by 3 users
Category
Breakfast
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
- Beat eggs, sour cream, milk, salt and CanCooker All Purpose Seasoning until well blended.
- Stir in green onions, ham and cheese.
- Pour mixture into ramekins.
- Add 18-24 oz of water into the CanCooker.
- Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
- Latch lid and steam on medium for 20 minutes.
- Remove lid and continue to steam 5 minutes.
- Carefully remove ramekins as they will be hot.
Ingredients
- 6 Eggs
- ¼ cup Sour Cream
- ¼ cup Milk
- ¾ cup Chopped Ham
- 1 tsp Salt
-
2 tsp CanCooker All Purpose Seasoning
- 2 Green Onions
- ¼ cup Shredded Cheddar Cheese
Things You Need
Sale
Directions
- Beat eggs, sour cream, milk, salt and CanCooker All Purpose Seasoning until well blended.
- Stir in green onions, ham and cheese.
- Pour mixture into ramekins.
- Add 18-24 oz of water into the CanCooker.
- Place ramekins into the water and make sure that the water level is not more than ¾ high on the ramekin.
- Latch lid and steam on medium for 20 minutes.
- Remove lid and continue to steam 5 minutes.
- Carefully remove ramekins as they will be hot.