Steamed Mussels
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
- Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 2 pounds Mussels
- White Wine
- 2 cloves Finely Minced Garlic
- ¼ tsp Sea Salt
-
1 tbsp CanCooker Butter Garlic Salt
- 1 tbsp Garlic Pepper Seasoning
- 1 stick Sweet Cream Butter
Things You Need
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Directions
Fill CanCooker with 1 inch of white wine.
Add garlic, seasonings, and butter.
Latch the lid and place on heat source.
Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).
Remove from heat using oven mitts and let cool for a minimum of 5-minutes.
Use tongs to remove mussels.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.