Southwestern Turkey Soup
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
6
Prep Time
15 minutes
Cook Time
30 minutes
- Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker. Season with cayenne pepper, cumin, salt, and pepper. Latch lid and put on medium to medium/low heat. Steam for 15 minutes. Remove from heat. Stir in avocado and cilantro. Return to heat and steam for an additional 15 minutes. Serve in soup bowls, topped with shredded cheese.
Ingredients
- 1 ½ cups Cooked Turkey
- 4 cups Vegetable
- 28 ounce Can Diced Tomatoes
- 4 ounce Can Chopped Green Chile Peppers
- 2 Plum Tomatoes
- 1 Onion
- 2 cloves Garlic
- 1 tbsp Lime Juice
- ½ tsp Cayenne Pepper
- ½ tsp Ground Cumin
- Salt and Pepper
- 1 Avocado
- ½ tsp Dried Cilantro
- 1 cup Shredded Monterey Jack Cheese
Things You Need
Sale
Directions
Add turkey, broth, canned tomatoes, green chilies, fresh tomatoes, onion, garlic and lime juice to the CanCooker.
Season with cayenne pepper, cumin, salt, and pepper.
Latch lid and put on medium to medium/low heat.
Steam for 15 minutes.
Remove from heat. Stir in avocado and cilantro.
Return to heat and steam for an additional 15 minutes.
Serve in soup bowls, topped with shredded cheese.