Smoked Sausage and Veggies
Rated 2.0 stars by 1 users
Category
Main Dishes
- In any CanCooker on a medium-to-medium low heat source melt the butter.
- Add chicken stock or beer, smoked sausage, Brussel sprouts, onions, squash, zucchini, peppers and tomato.
- Place lid on CanCooker and cook for 20-25 minutes, stirring occasionally.
- Add mushrooms and cook for an additional 5 minutes.
- Drizzle with Greek vinaigrette and serve.
Ingredients
- ¼ cup butter
- ½ cup chicken stock or beer
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1 package 13 ½ oz smoked sausage - cut into ½ inch slices
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8 fresh Brussels sprouts - thinly sliced
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1 large sweet onion - halved and sliced
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1 yellow summer squash - halved and sliced
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1 zucchini - halved and sliced
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1 chopped yellow pepper
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1 chopped green pepper
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1 chopped medium tomato
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¾ cup fresh mushrooms - sliced
- ½ cup Greek vinaigrette
Things You Need
Sale
Directions
- In any CanCooker on a medium-to-medium low heat source melt the butter.
- Add chicken stock or beer, smoked sausage, Brussel sprouts, onions, squash, zucchini, peppers and tomato.
- Place lid on CanCooker and cook for 20-25 minutes, stirring occasionally.
- Add mushrooms and cook for an additional 5 minutes.
- Drizzle with Greek vinaigrette and serve.