Scallop Stir Fry
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Category
Main Dishes
Servings
8
Prep Time
15 minutes
Cook Time
10 minutes
- In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce. Place rack on bottom of the CanCooker and add 12 oz water. Spread noodles out on rack, latch lid and cook on low to medium heat. Steam for 10 min. Add frozen vegetables, latch lid and steam for 5 minutes.Add scallops and juice mixture, latch lid and steam for additional 5 minutes. If needed drain the noodle, vegetable and scallops and place in a dish. Stir through soy sauce to taste. Enjoy!
Ingredients
- 16 Scallops
- 1 tsp Lemon Juice
- 1 tsp Garlic
- ¼ tsp Chili Powder
- 12 ounces Noodles
- 2 cup Frozen Stir Fry Vegetables
- 2 tsp Soy Sauce
- 12 ounces Water
Things You Need
Sale
Directions
In a bowl, mix together the scallops, lemon juice, garlic, chili powder and soy sauce.
Place rack on bottom of the CanCooker and add 12 oz water.
Spread noodles out on rack, latch lid and cook on low to medium heat.
Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for additional 5 minutes.
If needed drain the noodle, vegetable and scallops and place in a dish.
Stir through soy sauce to taste.
Enjoy!