Salmon Cakes
Rated 5.0 stars by 1 users
Category
Main Dishes
Cuisine
American
Servings
3
Prep Time
20 minutes
Cook Time
10 minutes
- In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined. Form into ½ inch patties.In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Ingredients
- 3 tbs Extra-Virgin Olive Oil
- 1 cup Chopped Red Onion
- 1 cup Chopped Celery
- 1 (14.75oz) can Salmon
- 1 ¾ cup Panko Breadcrumbs
- 2 large Eggs
- ¼ cup Mayonnaise
- 3 tbs Lemon Juice
- 2 tbs Finely Chopped Fresh Dill
- 2 tbs Finely Chopped Fresh Parsley
- 1 tbs Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tbs Sriracha
Things You Need
Sale
Directions
In a large mixing bowl, stir together salmon, onion, celery, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and Sriracha sauce until mixture is well combined.
Form into ½ inch patties.
In a non-stick CanCooker heat olive oil over medium.
Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through.
Transfer cooked patties to paper towel-lined plate.
Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.