Quick & Easy Sweet & Sour Ham
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Category
Main Dishes
- In any CanCooker, melt the butter on a medium-to-medium low heat source. Sauté the ham, onions, andpineapple chucks in the butter for five minutes.
- In a separate bowl, combine the pineapple juice, vinegar, brown sugar, mustard, Thai Chili Sauce and cornstarch. Stir until well combined and pour over the ham mixture in the CanCooker. Stir well and latch lid. Allow to heat through and thicken, about 5 minutes. Serve over rice.
Ingredients
- 2 tbsp butter
- 2 1/2 cups cooked ham
- 2 green onions
- 1 cup pineapple chunks
- 1 1/3 cups pineapple juice
- 4 tsp apple cider vinegar
- 2 tbsp brown sugar
- 2 tsp yellow mustard
- 2 tbsp Thai Chili sauce
- 2 tbsp corn starch
Things You Need
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Directions
In any CanCooker, melt the butter on a medium-to-medium low heat source.
Sauté the ham, onions, and pineapple chucks in the butter for five minutes.
In a separate bowl, combine the pineapple juice, vinegar, brown sugar, mustard, Thai Chili Sauce and cornstarch.
Stir until well combined and pour over the ham mixture in the CanCooker.
Stir well and latch lid.
Allow to heat through and thicken, about 5 minutes.
Serve over rice.